April 19, 2013

...EAT by pescados china street...

L-O-V-E! The chef at EAT knows his stuff. He has come up with the most unique dishes with amazing flavors! We loved our food and 100% recommend it. Sadly, it is pricier than our usual go-to restaurants, but hopefully we can go back soon!

We tried:

Risotto Balls
Voodoo Shrimp
Fish Tacos
Chocolate Panna Cotta with salted caramel and candied peanuts

Get all three (or four if available!) The risotto balls are a party in the mouth... with a great manchego flavor and the perfect crunch. The spicy honey aioli sauce on top is delightful! The Voodoo shrimp is so unusual but surprisingly delicious. It has shrimp, chorizo, bananas and a fried egg all inside a bread bowl. All the different elements end up working perfectly together. We especially loved getting bites with banana. (Note, my husband and I both thought that it was just a TITCH too spicy.) And the fish tacos were the best fish tacos I've had. Ever. Breaded and cooked to perfection. I wish there was another sauce on them, but the actual fish part is unmatched. Plus, the black beans have a coconut flavor, which is a great compliment.
The dessert was out of this world, but it isn't always around. I licked the salted caramel that was drizzled over the panna cotta right off the plate. 

The atmosphere was refreshing, the service was great, and the food was delicious. Such a fun overall dining dinner for us. Go to EAT if you haven't already!!

EAT by pescados china street on Urbanspoon

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